Please could you send your meal selections to Nick Raynor, Pete Busby or Philip Bateman (contact details on Committee page) a deposit would be appreciated and we will need to have numbers 2 weeks before the dinner that is to be held on 28th September 2018.

 

 

Westcott Cricket Club Presentation Dinner

 

Menu

 

Starters

 

Choice of

Saltimbocca Scotch Egg:   free range egg, sage, prosciutto, sausagemeat, hollandaise,

Prawns:    sautéed king prawns, garlic, chilli, white wine, tomato sauce, artisan Italian puccia bread

Soup


Mains

 

House Burger:   Free range grass fed British steak burger, Barbers PDO cheddar, grilled smoked bacon, dill pickle, gem lettuce, tomato, red onion marmalade, ketchup & mustard mayonnaise, house fries, brioche bun,

Chicken & Mushroom Pasta:   Chicken, rosemary, white wine cream sauce, sautéed porcini, button & Portobello mushrooms,

Halal Chicken:

Sea Bass:      Josper-grilled courgette & pepper, roasted Marzanino tomatoes, superfood grains, peas, salsa Verde,

Vegetarian option:

Mushroom Pasta:  rosemary, white wine cream sauce, sautéed porcini, button & Portobello mushrooms,


Desserts

 

Chocolate Brownie:  Madagascan Bourbon vanilla ice cream, Chocolate or caramel sauce,

Sticky Toffee pudding:  Toffee sauce, black treacle ice cream,

White Chocolate Cheesecake:  Ginger caramel ice cream, honeycomb pieces,

Ice Cream:  Madagascan bourbon vanilla, Chocolate & Orange blossom


 

Price:  £26.50 per person

        £13.50 Juniors