Please could you send your meal selections to Nick Raynor, Pete Busby or Philip Bateman (contact details on Committee page) a deposit would be appreciated and we will need to have numbers 2 weeks before the dinner that is to be held on 28th September 2018.
Westcott Cricket Club Presentation Dinner
Menu
Starters
Choice of
Saltimbocca Scotch Egg: free range egg, sage, prosciutto, sausagemeat, hollandaise,
Prawns: sautéed king prawns, garlic, chilli, white wine, tomato sauce, artisan Italian puccia bread
Soup
Mains
House Burger: Free range grass fed British steak burger, Barbers PDO cheddar, grilled smoked bacon, dill pickle, gem lettuce, tomato, red onion marmalade, ketchup & mustard mayonnaise, house fries, brioche bun,
Chicken & Mushroom Pasta: Chicken, rosemary, white wine cream sauce, sautéed porcini, button & Portobello mushrooms,
Halal Chicken:
Sea Bass: Josper-grilled courgette & pepper, roasted Marzanino tomatoes, superfood grains, peas, salsa Verde,
Vegetarian option:
Mushroom Pasta: rosemary, white wine cream sauce, sautéed porcini, button & Portobello mushrooms,
Desserts
Chocolate Brownie: Madagascan Bourbon vanilla ice cream, Chocolate or caramel sauce,
Sticky Toffee pudding: Toffee sauce, black treacle ice cream,
White Chocolate Cheesecake: Ginger caramel ice cream, honeycomb pieces,
Ice Cream: Madagascan bourbon vanilla, Chocolate & Orange blossom
Price: £26.50 per person
£13.50 Juniors